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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cremoso cheese ： ウィキペディア英語版 Cremoso cheese Cremoso (in Spanish, ''creamy'') is a fresh cheese elaborated with cow's milk, with or without the addition of cream. It has its origin in Argentina, and derives from Italian cheeses with similar characteristics as Crescenza. Nowadays is the most consumed cheese in Argentina and it represents almost 40% of domestic production of cheese. From its origin as a companion of quince or Dulce de batata, its uses have evolved and now is used for making pizzas as a substitute for mozzarella. It is a soft cheese, with 45-55% water. It has no crust, and is presented in vacuum-sealed parallelepiped packages. ==Source== *''(Cremoso. Fact Sheet )'', Quesos Argentinos, published by INTI Lácteos. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cremoso cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.